Nigerian ginger is usually cultivated by peasant farmers and initially processed by them and delivered to the market as dried whole or split ginger. they’re all naturally dried thats why called Dried Split Ginger with sunlight.
Ginger is planted from April to August of an equivalent year and mostly traded during the season which is between October of an equivalent year and March of the subsequent year when it’s mainly available for purchase. However, ginger might be supplied all year round supported demand and stocking
Ginger are often used for several health purposes.It are often wont to reduce muscle pain and soreness. We make sure that our ginger are dried and neatly packaged for export to our client countries.